- 2 tbsp of flavor (thyme, basil, ginger, whatever)
- 1 cup sugar (double for a rich syrup)
- 1 cup water
- Combine all ingredients in a medium sauce pan
- Bring to boil, stirring constantly
- Remove from heat when sugar is dissolved. Don't over boil or it will turn into candy.
- Once halfway cool, strain into a glass container using a metal mesh strainer
- Store refrigerated